The 2nd Annual Chesapeake Oyster and Beer Festival was an ALL-YOU-CARE-TO-TASTE extravaganza complete with thousands of oysters from over 10 different locations around the world that were raw, steamed, roasted, Rockerfellered and paired with over 20 different beers, wines and spirits. The event took place on Friday and Saturday, February 18-19, 2011 at the National Harbor's Sunset Room just outside of Washington, DC.

Photos by Tim Lundin | Freelance | tim@TDLphoto.com - http://TDLphoto.com
The 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer FestivalThe 2nd Annual Chesapeake Oyster and Beer Festival